Peach salsa
Simple food becomes bright and flavorful with the addition of a simple salsa such this peach one.
Ingredients
2 peach (ripe but not mushy, pitted and chopped coarse)
1 bell pepper (red, small, cored, seeded, and diced)
1 onion (red, chopped)
1⁄4 cup parsley (fresh leaves, chopped)
1 clove garlic (medium size, minced)
1 chili pepper (stemmed, seeded and minced)
1⁄4 cup juice (pineapple juice or peach juice)
salt (to taste)
Instructions
- Combine all ingredients. Add salt to taste.
- Cover and place in the fridge for 1 hour to 4 days. This allows everyone to mingle a bit.
Yield
1 servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Source
very easy, mix
condiments, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.