Espresso brownies
To make brownies surpassing even your grandmother's, try this one. Yum!
Instructions
Heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter in a sauce pan. Add a teaspoon of vanilla and four ounces of chopped, semi-sweet chocolate and stir until well melted. Now add a tablespoon of your favorite finely ground dark-roast.
Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes.
While still warm, fold in three eggs, a cup of flour and pour the result into a baking pan. Bake for 30 minutes and set out to cool.
Total time
50 minutes
Cooking time
30
Preparation time
20
Yield
4 servings
Notes
For an interesting variation substitute roast coffee with two teaspoons of espresso granules.