World Food and Wine
what people eat and drink worldwide

Cranberry ketchup

Very different from cranberry sauce.

Ingredients

2 pounds cranberry
8 ounces onion (chopped)
5 fluid ounces vinegar (white wine vinegar)
10 ounces sugar
1 teaspoon salt
6 allspice (6 berries)
4 clove
10 pepper (black peppercorns)
1 cinnamon (about 2 inch long piece)

Instructions

  1. In 10 oz of water, bring the cranberries and onions to a boil. Reduce heat and simmer until cranberries bursts and onions are tender.
  2. Push through a food mill.
  3. Place the puree into a saucepan with the remaining ingredients, bring to just a boil, then reduce heat and simmer 10 minutes.
  4. Remove whole spices and allow to cool.
Yield
1 batch
Preparation time 15 minutes
Cooking time 45 minutes
Total time
1 hour

Notes

Goes well with: chicken, wild game, turkey.

Source

North American cuisine

fruit, simmer
sauces, condiments
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.