Chili coriander dressing
This is one case where dried coriander does not work. Use only fresh coriander leaves to prepare the dressing.
Ingredients
1 can chili pepper (green chili, chopped, 4 oz can)
1⁄4 cup coriander (fresh leaves, coarsely chopped)
1⁄4 cup water
1⁄4 cup lime juice (freshly squeezed)
2 cloves garlic
2 teaspoons honey
pepper (ground pepper to taste)
Instructions
- Place all of the ingredients in a food processor or blender.
- Blend until smooth.
Yield
2 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
Serve as salad dressing or dipping sauce. A hand blender works really well for this recipe.
Cilantro is the Spanish name for coriander.
Source
very easy, blend
dressings, dips, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.