Chicken & sweet potato stew
A delicious main course for the Fall season.
Ingredients
8 pieces chicken (chicken thighs or drumsticks)
2 pounds sweet potato (peeled and cut)
1 pound kale (shredded)
4 cloves garlic
1 teaspoon salt (or to taste)
1⁄2 teaspoon pepper (freshly ground black pepper)
1 1⁄2 tablespoons vinegar (white wine vinegar)
1 cup wine (dry white wine)
1 teaspoon rosemary (fresh rosemary)
Instructions
- Combine chicken, sweet potatoes, kale, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker
- Top with the lid and cook for 5 hours.
- Remove bones from chicken, and stir in vinegar before serving.
Yield
4 servings
Preparation time
15 minutes
Cooking time
5 hours
Total time
5 hours, 15 minutes
Notes
Substitute kale with the same amount of white button mushrooms.
Source
easy, slow cooker
poultry, main course, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.