Chicken casserole


Casseroles are great for company and the kids love them too!


3 potato (medium sized)
4 pce chicken (boneless and skinless chicken breast)
  salt (to taste)
2 sli bacon (cut into 1 inch pieces)
1 lb mushroom (fresh, halved)
12 onion (small pearl onions, peeled and whole)
1 t flour
1⁄4 c broth (chicken broth or stock)


Create small potato balls using a melon scoop. Sprinkle the chicken with salt.

Place bacon in pressure cooker and sauté until it has rendered its fat. Remove the bacon and set aside, leaving the fat in the pressure cooker.

Add the potatoes to the fat and quickly sauté until lightly brown. Remove the potatoes and set aside.

Add chicken pieces and brown on all sides, then remove.

Add onions and mushrooms and sauté for one minute. Sprinkle in the flour, then add the stock and return the chicken, bacon and potatoes to the pressure cooker.

Lock the lid in place, bring to pressure. Then lower heat and cook for 8 minutes at 15 psi. Allow pressure to drop by quick release or auto release and remove the lid.

4 servings
Preparation time
Cooking time
Total time
28 minutes


A family of 4 will enjoy this yummy casserole as will your guests!


North American cuisine

very easy, pressure cooker
poultry, main meal, dinner
American food recipes
Food in America