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Blackberry ketchup

A fruity ketchup that goes well with: roast beef, ham, mushrooms, lamb chops, French fries, pork chops, leg lamb, meatballs.


1⁄2 c vinegar
1⁄2 c water
3⁄4 c brown sugar (dark, packed)
1⁄2 t clove (ground)
1⁄2 t ginger (ground)
1 t cinnamon (ground)
2 T butter (unsalted)
1 tangerine (grated rind only)


  1. Mix together the berries, vinegar and water in a sauce pan and bring to a boil.
  2. Reduce heat and simmer 5 minutes.
  3. Strain out the seeds. Return to boil and add the remaining ingredients.
  4. Reduce heat and simmer 10 minutes until desired thickness.
  5. Allow to cool
Total time
50 minutes
Cooking time
Preparation time
2 cups


North American cuisine

easy, simmer, fruits
sauces, condiments
American food recipes
Food in U.S.A.