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Barbecue flavor turkey legs

A recipe for your slow cooker. These turkey legs come out tender and juicy.

Ingredients

4 pieces turkey (drumsticks, thawed if frozen)
  seasoning (salt and pepper to taste)
1⁄4 cup tomato ketchup (tomato ketchup)
1 cup molasses
1⁄4 cup vinegar
2 tablespoons Worcestershire sauce
1⁄2 teaspoon salt (hickory smoked salt)
1 tablespoon onion (minced)

Instructions

  1. Sprinkle turkey drums with salt and pepper. Place in large crock pot or slow cooker.
  2. Combine ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked, salt and minced onion. Pour over turkey.
  3. Cover and cook on Low for 7-9 hours.
  4. Serve warm.
Total time
6 hours, 20 minutes
Cooking time 6 hours
Preparation time 20 minutes
Yield
6 servings

Notes

You can use instant minced onion.

Source

North American cuisine

very easy, slow cooker
poultry, dinner, winter
American food recipes
Food in U.S.A.