World Food and Wine
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Barbecue flavor turkey legs

A recipe for your slow cooker. These turkey legs come out tender and juicy.

Ingredients

4 pce turkey (drumsticks, thawed if frozen)
  seasoning (salt and pepper to taste)
1⁄4 c tomato ketchup (tomato ketchup)
1 c molasses
1⁄4 c vinegar
2 T Worcestershire sauce
1⁄2 t salt (hickory smoked salt)
1 T onion (minced)

Instructions

  1. Sprinkle turkey drums with salt and pepper. Place in large crock pot or slow cooker.
  2. Combine ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked, salt and minced onion. Pour over turkey.
  3. Cover and cook on Low for 7-9 hours.
  4. Serve warm.
Total time
6 hours, 20 minutes
Cooking time
360
Preparation time
20
Yield
6 servings

Notes

You can use instant minced onion.

Source

North American cuisine

very easy, slow cooker
poultry, dinner, winter
American food recipes
Food in U.S.A.