Apple banana bread
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Ingredients
1⁄2 cup butter (softened)
1⁄2 cup brown sugar
1⁄2 cup sugar (granulated)
2 egg
3 tablespoons sour cream
1 banana (mashed)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon cinnamon
2 apple (peeled, cored, and chopped)
1⁄2 cup walnut
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F.
Cream butter and both types of sugar until smooth. Beat in the eggs.
Stir in the sour cream, mashed banana and vanilla extract.
Shift together flour, baking powder, soda and cinnamon in a different bowl.
Gradually add the flour to the butter mixture.
Gently stir in apples and nuts.
Spoon the dough into a greased bread pan and bake on the middle rack for 1 hour.
Total time
1 hour, 20 minutes
Cooking time
1 hour
Preparation time
20 minutes
Yield
4 servings
Source
Delicious and moist. Ideal with tea or coffee. Have it at English tea time, or as a snack, at any time.
easy, fruit, bake
dessert, snack, tea time
International food recipes
Food in the World
Food in the World