Mexico
Food and wine in Mexico, America, and Mexican food history.
Huevos rancheros
Serve fried eggs over corn tortillas, also fried, and accompanied of other goodies such as tomato sauce, refried beans and such, and you have a delicious Mexican breakfast.
How to make great chili
Fajitas
Beef steak should be sirloin, flank, or round. Pickled jalapeño peppers should be chopped and may be omitted if not desired.
Chimichangas
Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas. Traditional Mexican garnish such as shredded lettuce and cheese, sour cream, guacamole also go well with chimichangas.
Mexican breakfast
Mole from Mexico
The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.
Sopa de ostiones
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
Sopa de huevo (Mexico)
The Chinese aren't the only ones who can produce an outstanding egg soup. This one has many of the same ingredients, but makes for a delightful variation.
Mexican gazpacho
Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.