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Sopa de ostiones

Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.


48 oyster
1⁄2 c wine (white wine)
2 carrot (peeled and cut into medium-sized chunks)
2 potato (peeled and cut into medium-sized chunks)
1 clv garlic (finely chopped)
  cooking oil (for frying )
6 c water


  1. Bake the tomato for about 15 minutes at 350ºF/177ºC, then peal off the outer layers.
  2. Then fry it in oil for a few minutes and slice it up.
  3. Put the water and the vegetables in a pan and heat.
  4. Simmer the vegetables for 5-10 minutes.
  5. Add the oysters, then pour in the wine.
  6. Add the garlic and cook for another ten minutes.
  7. Ready!
Total time
45 minutes
Cooking time
Preparation time
8 servings


Seafood doesn't get any better than this.

easy, simmer
fish and seafood, soups, appetizers
Mexican food recipes
Food in America