Mexico
Food and wine in Mexico, America, and Mexican food history.
Huevos a la Mexicana (Mexican style scambled eggs)
An easy and quick treat that can be eaten as breakfast a main meal or a snack.
Enchiladas
Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.
Mexican tostadas
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.
Green Mexican salsa
A sauce with green tomatoes and green serrano chili.
Red Mexican salsa
The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations.
Queso blanco dip from Mexico
Queso blanco means white cheese and, not surprisingly, this dip is made with cheese.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
Huevos rancheros
Serve fried eggs over corn tortillas, also fried, and accompanied of other goodies such as tomato sauce, refried beans and such, and you have a delicious Mexican breakfast.
How to make great chili
Fajitas
Beef steak should be sirloin, flank, or round. Pickled jalapeño peppers should be chopped and may be omitted if not desired.