Polish hunter's stew with dill potatoes
This is one of the easiest recipes for this Polish stew known as bigos.
stewing
Recipes an ideas for stews and those that use the stewing cooking method.
Kentucky burgoo
Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.
Saudi kabssah
Kabssah is a comforting Saudi meal, packed full of flavorful ingredients, mainly rice and meat.
Spinach Stew
A delicious North African dish, this one specifically being from Libya, that can be eaten hot or cold.
Murgh Makhani (Butter Chicken)
Smooth, spicy and savory, with a complicated mix of ingredients this curry is simply worth it. There are three procedures, prepare the chicken, prepare the marinade and finaly, prepare de makhani sauce.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Chicken in teriyaki sauce
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.