Recipes an ideas for stews and those that use the stewing cooking method.

Kentucky burgoo Food and Wine World Sat, 09/23/2017 - 16:34

Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.


Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.