This is one of the easiest recipes for this Polish stew known as bigos.
Recipes an ideas for stews and those that use the stewing cooking method.
Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.
A traditional fish stew straight from Angola, although influenced by Portugal.
Kabssah is a comforting Saudi meal, packed full of flavorful ingredients, mainly rice and meat.
A delicious North African dish, this one specifically being from Libya, that can be eaten hot or cold.
Smooth, spicy and savory, with a complicated mix of ingredients this curry is simply worth it. There are three procedures, prepare the chicken, prepare the marinade and finaly, prepare de makhani sauce.
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
A warming dish for the winter. This is slow food but every bite is worth the effort.
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.