stewing

A delicious North African dish, this one specifically being from Libya, that can be eaten hot or cold.

Smooth, spicy and savory, with a complicated mix of ingredients this curry is simply worth it. There are three procedures, prepare the chicken, prepare the marinade and finaly, prepare de makhani sauce.

A warming dish for the winter. This is slow food but every bite is worth the effort.

Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.

Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.

Beef and onion stew is the kind of comforting dish to have when the temperatures go down.

First quality healthy vegetables are the main ingredients for this recipe.