mixing
Simple mixing of prepared ingredients as it is the case in most salads.
Honey soy glaze
This versatile honey and soy glaze is perfect for adding a balance of sweet and savory flavors to chicken, pork, salmon, or roasted vegetables.
Citrus glaze
A tangy, sweet, and zesty citrus glaze that combines fresh orange juice, lime juice and the sweetnes of sugar for a burst of vibrant flavor.
Asian cucumber salad
This Asian cucumber salad that’s as refreshing as it is delicious. The salad is light, flavorful, and incredibly easy to prepare.
Vietnamese beef salad (bò lúc lắc)
Bò lúc lắc, also known as "shaking beef," is a delicious and healthy beef salad that combines tender beef, fresh vegetables, and a savory dressing.
Malva pudding
A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Mallo-mallo fudge squares
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Mango daiquiri
A refreshing drink from down under made with mango and lime juice.
Spinach Salad with sweet and sour Dressing
A simple, delicious and healthy salad with egg, healthy red onion and spinach.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.