baking

A baked pumpkin can easily be the central point of a vegetarian meal. The filling can vary.

This rosemary focaccia is a vegan recipe.

This French apple cake is OK for a vegetarian, not for a vegan one.

Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.

Serve this Italian style casserole any time you can think. You cook and freeze so, one day you fancy a rest from the stove, the only thing you need to do is reheat and eat. Just use a red and white squared table cloth and you have the feel of the trattoria.

A casserole to freeze that will bring the warm Hawaii to your table.

Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.

Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.