Easy pumpkin pie

Pumpkin pie appears in many Harvest, Halloween, and Thanksgiving menus along with pumpkin cake.


2 c pumpkin (pumpkin puree)
2 egg
1 t salt
1 1⁄4 c brown sugar
1 t cinnamon (ground)
1 t nutmeg (ground or freshly grated)
1⁄4 c butter (melted)
1 pk cream cheese (8 oz package)
1 c whipping cream (already whipped)
1⁄2 c confectioner's sugar (or powdered sugar)


In a large bowl, combine all ingredients and mix well.

Pour batter into pie crust. 

Bake in preheated oven at 350°F (175°C) for approximately 60 minutes or until set through.

Blend all ingredients for the topping together and use to top pie.

Total time
1 hour, 15 minutes
Cooking time
Preparation time
6 servings


If you feel adventurous, try other nuts and other spices. Hazelnuts, for instance, go well with pumkin. Cardamom, the kind used for desserts, could make an interesting addition.


North American cuisine

easy, bake
cakes & pies, dessert
American food recipes
Food in U.S.A.