baking

Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.

These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.

This is the classic recipe used to cut into different shapes and to build gingerbread houses. One can do so much more than gingerbread people.

A baked pumpkin can easily be the central point of a vegetarian meal. The filling can vary.

This rosemary focaccia is a vegan recipe.

This French apple cake is OK for a vegetarian, not for a vegan one.

Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.