light meal
Ideas for light meals, either lunch or supper.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Garlic white rice
White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.
Pimento cheese
A delicious spread popular in The South of the United States. This is the basic recipe.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Every season potatoes
These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.
Mexican tostadas
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Dinner rolls
Make the dough with the bread machine even if the rolls are baked in the oven.
Dal dish
Dal is the Indian name for lentils, includinng red split lentils. You can make a dal dish wiht the consistency of a soup or thicker, to serve as a wholesome vegetarian stew.
Cannibal sandwich
A raw meat sandwich very popular at Green Bay Packers games, cannibal sandwiches are a Midwest staple with roots in the German tradition and hold cultural significance in Wisconsin. Cannibal sandwiches, also known as 'tiger meat,' are a traditional holiday snack in Wisconsin.