light meal

A tasty soup straight from Brussels, the Belgian capital. This creamy, satisfying soup is made with pureed Belgian endives, potatoes, cream, and wheat beer.

A crab recipe that takes a little preparation but is well worth the wait for the taste.

Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.

White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.

These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.

French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"

Make the dough with the bread machine even if the rolls are baked in the oven.