Ireland
Food, wine, beer and spirits in Ireland.
Whole wheat soda bread
Soda bread is very simple to make, it is delicious when served still warm from the oven. and, prepared with whole grain flour, it is healthy.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Steak and Guinness pie
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Baked parsnips
Baked parsnips, an honest Irish side dish.
Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.
Irish beer
Food in Ireland
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Why the Irish are right about cabbage
Brown soda bread
The original recipe for Irish soda bread uses only four ingredients: flour, baking soda, salt, and buttermilk or sour milk. Soda bread is best when it is still almost warm.