Food, wine, beer and spirits in Ireland.
Apples and blackcurrants are fruits that grow well in Ireland, so they appear often in their fruit pies. Instead of blackcurrants, you can use blackberries for this pie.
Soda bread is very simple to make, it is delicious when served still warm from the oven. and, prepared with whole grain flour, it is healthy.
Finish off your Irish dinner with apple and barley pudding.
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Baked parsnips, an honest Irish side dish.
This recipe is closer to an omelet or frittata than pancakes.
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.