And if you can, how long can you freeze cooked chicken?
Any question or suggestions about food.
I know you can eat pink beef and pink lamb but not pink chicken. What about pork, can you eat it if it is pink?
I want to prepare food gifts coming the holidays and I am looking for inspiration for food gift baskets. Any ideas are welcomed.
I have just tried a tasty spreadable sausage called nduja, but what is it made of?
Eating apples whole or peeled, raw or baked, what is best?
Is moldy cheese safe to eat?
Any suggestions? I want to try the best pintxos and some formal dining.
Does the standard American diet provide enough magnesium? Which are the symptoms of magnesium deficiency? How do you prevent it?
Any particular food safety tips for the summer? We'll spend some days where it is very warm. From: Fiona, Scotland.
Which are good whole grain food sources? From: Ginny