Food

We answer the most frequent questions about freezing and the freezer, so that you can make the most of this wonderful tool modern technology has made available. Find in this section all you need to know about freezing and all the myths about freezing busted.

I have a recipe that calls for 1/2 cup chopped fresh mint. All I can find is fresh mint extract or peppermint extract. Can you tell me how much extract I would use in place of the 1/2 cup fresh mint?

I want to find food high in tryptophan, can you tell me which foods contain tryptophan? It is a question from Corinne.

Why are kiwis, apples, oranges, lemons, strawberries or pineapple good for you? A question from Celine.

Which food dye is bad for a child with ADHD? From Elaine.

What are the names of the food groups?

The most important thing to eat healthily.

I am allergic to garlic. Is there anything I can substitute for garlic in recipes?

From: Mike

I'm doing research and am looking for information on the average size of chicken eggs in terms of fl. oz. or cubic centimeters. From: Y.B.

Jenna Asks what are the current food source technologies.