poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
Grilled chicken
Grilled chicken does not need more than a sauce, some fries and a salad. to make a wonderful meal. Mind, grilling whole is only good for young chickens with tender meat
Grilled chicken with herb butter
Herb butter enhances chicken in a wonderful way. You can try mixing other other herbs for the butter to vary the flavor. Tarragon and chervil, for instance, work well together.
Deviled chicken
Deviled chicken is a whole bird, flattened, marinated in lemon juice, chili, pepper and oil and grilled slowly for tender but spicy results.
Yogurt marinated grilled chicken
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.
Southern fried chicken with gravy
Tender chicken pieces coated in lightly spiced flour and fried until crispy brown.
Fried chicken with bacon and gravy
Easy recipe for fried chicken served the traditional way, with gravy. The other popular accompaniment are biscuits.
Chicken stir fry
Serve chicken stir fry with Chinese noodles or steamed rice. The chicken in this recipe can be easily substituted with other meat.
Chicken cordon bleu
Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat. The fillets are flattened until very thin and look larger than they are.
Poached chicken breasts
This recipe for poached chicken breast recommends a goat cheese and herb stuffing and tomato butter sauce to make interesting what otherwise would be a very plain dish.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.