Chicken and broccoli stir fry


A quick meal with Oriental inspiration.


2 T olive oil
2 chicken (chicken breast meat cut into strips)
2 clv garlic (crushed)
1 hd broccoli (cut into small florets)
6 scallion (thinly sliced)
1 c mushroom (button mushrooms, halved)
1 T soy sauce
4 T broth (chicken broth or stock)
1 lemon (juice only)


Heat 1 Tbs of olive oil in a large pan or wok and add the chicken strips.

Fry for approximately 5 minutes turning continuously and until cooked through. Remove from pan onto plate and set aside.

Heat the remaining 1 Tbs of oil in the same pan and add the ginger and garlic.

Cook on low heat for approximately 1 minute taking care not to burn the garlic.

Add the broccoli, onions and mushrooms and cook for a further 5 minutes.

Return the chicken to the pan and add the sprouts, soy and oyster sauced, stock and lemon juice. Cook for a further 1 to 2 minutes.

Toss well and serve.

4 servings
Preparation time
Cooking time
Total time
35 minutes


Sprinkle with cashew nuts if desired. This recipe should be gluten free but check the ingredients in the sauces and chicken stock.


Chinese and American fusion

easy, stir fry
poultry, vegetables, dinner
American food recipes
Food in U.S.A.