beans & pulses
Recipes and ideas with beans and pulses.
White bean soup
This is the Galician white bean soup recipe, known as caldo gallego adapted to the ingredients at hand.
Zuppa jota
Far east of Verona is a town called Trieste. From this city hails a soup that shows how the cuisine of Italy has been influenced by other cultures. It uses sauerkraut!
Minestrone Veronese
Despite the large number of ingredients, preparation of this traditional soup from the north is really simple. All the work is in simply chopping and slicing the vegetables and the ham.
Sicilian lentil salsa
This Sicilian lentil salsa is a sauce that takes just a bit more preparation but, oh my, are the results ever worth it!
Indian venerable vada
In a land with so many cultures living side by side, you would expect India's desserts to be equally varied. Even the venerated vada or vadai - a type of fritter or donut - shows this spread of ideas. Here is a type made from urad dal, a type of black lentil that mashes nicely into a dough.
Chili baked beans
Mix a recipe for baked beans with one for chili con carne and you create a special kind of baked beans. This recipe is great for a crowd.
Kitchuri
If you were an Indian mother looking for a suitable meal for your toddler, kitchuri would likely be your choice. it is soft, easily digested and the young ones love the spiced flavor.
Tikki ki chaat from India
The peppercorns add a, well, peppery taste and the cloves smooth out the whole dish. The mango powder adds just the right touch of tropical flavor. The chickpeas give it a smooth consistency that proves that cooking is not just about taste but mouthfeel, too.
Hummus
Use hummus as a dip or a spread for sandwiches. It is especially good on toasted pita bread. Hummus is rich in fiber, iron and vitamin C. It is also a good source of protein.
Feijoada
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.