Sharbat Adas
A homemade Libyan lentil soup with red split lentils, perfect as a warming starter.
Instructions
Put all ingredients in a pot with 2 cups more than the water needed to cover the vegetables.
Cook on a medium heat for 30 minutes.
Add salt and pepper seasoning then puree the mixture before serving.
Total time
40 minutes
Cooking time
30
Preparation time
10
Nutrition249 calories per serving
Yield
4 servings