Skip to main content

Winter recipe calendar

Festive food with a French influence. Find 21 great recipes to get you in the mood for celebration. Appetizers, main courses and desserts to mix and match. Easy to select and create a celebration menu for two, for your family or for a dinner with friends.

Chic and easy, festive but not expensive, flavorful and still light. find a selection of recipes with all the requisites to make your festive meetings something elegant, healthy and deliciously successful.

Week 1

Monday, 1 - Liver strips in salad (appetizer)

Tuesday, 2 - Salmon in mustard sauce (main course)

Wednesday, 3 - Tiramisu with blueberries (dessert)

Thursday, 4 - Salmon stack (appetizer)

Friday, 5 - Wild boar with mushrooms (main course)

Saturday, 6 - Marzipan filled pears (dessert)

Sunday, 7 - Pheasant with chicory and cranberries (main course)

Week 2

Monday, 8 - Red mullet tarragon (appetizer)

Tuesday, 9 - Squab and veal stacks (main course)

Wednesday, 10 - Prune compote with Port orange sauce (dessert)

Thursday, 11 - Duck pate with cranberries (appetizer)

Friday, 12 - Grilled lobster (main course)

Saturday, 13 - Crème brûlée (dessert)

Sunday, 14 - Loin of lamb in crust ( main course)

Week 3

Monday, 15 - Herb terrines (appetizer)

Tuesday, 16 - Chicken parcels (main course)

Wednesday, 17 - Apple pie with Grand Marnier (dessert)

Thursday, 18 - Sole with leeks (appetizer or main course)

Friday, 19 - Braised beef with whiskey (main course)

Saturday, 20 - Festive fruit soup (dessert)

Sunday, 21 - Roasted chicken with chestnut stuffing (main course)

As with any good Advent Calendar, All Foods Natural made live one recipe each day.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.