New England
Food and wine in the New England region, United States of America.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.
Parmesan crusted baked fish
This recipe can be prepared with cod, haddock or other white fish fillets. With a delicious parmesan crust, it's impossible to go wrong. The Parmesan cheese adds a bit of extra flavor and saltiness to this tasty dish.
Turkey chowder
A quick and tasty recipe idel to use that cooked turkey, if there is still any left after the Sunday roast or the holiday celebration.
Blueberry cornbread from Maine
Blueberries give a unique sweet flavor to these cornbread.
Coffee milkshake
A coffee milkshake is a more elaborate version of the coffee flavored milk that is so popular in Rhode Island.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
New England clam chowder
Taste the tradition of New England Clam Chowder. This classic, velvety recipe is packed with tender clams and potatoes, the perfect comfort food for a chilly day.
Food in New England
New England breakfast
A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.
Blueberry cake
Excellent and nutritious as breakfast, dessert or snack, and a change from blueberry pancakes.