Recipes and ideas for sandwiches using all types of bread and including open sandwiches.
Quesadillas are made with corn or wheat tortillas stuffed with cheese and all kinds of ingredients. There are even cheese-free quesadillas.
The Denver sandwich is a tasty and satisfying meal that combines the classic Denver omelette with the convenience of a sandwich. It's perfect for breakfast, brunch, or even a quick and easy dinner.
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
A gyro is a Greek dish of meat roasted in a vertical rotating spit. It is usually served on pita bread with sauce. This is a recipe to make a similar sandwich at home.
A cheese steak sandwich is the perfect sample for Philly food, no doubts about it.
Crab cakes define the flavor of Baltimore. There is a light baked version of the traidtional fried crab cake on a sandwich.
It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.