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Prepare melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.

Tasty and easy, this chicken and mushroom recipe is a good way to get started with Brazilian flavors. Recipes with eggs and milk show Portuguese influence in Brazilian cooking.

Any stuffing cooks along with the meat, making it a good choice for a side dish. Mushrooms stuffing is ideal for a roast turkey or chicken.

Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.

A traditional dish from the north of Africa and Middle East reinvented. This salad is a meal in a dish, and one more option for a packed lunch as it can be served warm or at room temperature.

Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.

Plan to make the amaretto sauce before hand, keeping it warm in a double boiler. Serve with whipped cream.

The tangy flavor of sourdough bread is fantastic for sandwiches.