moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Baked salmon with fresh herbs
A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.
Wheat berry rolls
This method is based in the traditional recipe for French bread rolls.
Candied butternut squash with honey
Butternut squash tastes great when a little sweet.
Swiss chard tart
Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.
Chocolate kumquat spring rolls
A decadent dessert.
Italian style zucchini
This Italian style zucchini makes a comforting dish to bake or finish under the broiler.
Chocolate zabaglione
This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Veal cutlets with spinach
This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.
Sausage stuffed acorn squash
Sausage stuffed acorn squash makes a wonderful autumn bake.