Amaretto apples


Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.


2 apple
1 1⁄2 T butter
2 T sugar
2 T raisin
2 T almond
  cream (to serve, whipped cream)
4 T liquor (Amaretto)


  1. Peel apples, core, cut into 1/2-inch dice and set aside.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  5. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
2 servings
Preparation time
Cooking time
Total time
23 minutes


The outcome of this quick recipe is a delicious dessert.

American Italian fusion

moderate, fruit
skillet, dessert
New York food recipes
Food in U.S.A.