dessert

Aquafaba meringues are made with just a few simple ingredients like sugar and cream of tartar, you can whip up these impressive treats that are perfect for topping pies or enjoying by themselves. The result is a light and sweet meringue that's sure to impress anyone who tries it. 

A soft and moist sponge cake soaked in a luscious three-milk mixture, topped with light whipped cream.

A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.

A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.

These individual chocolate lava cakes hide a creamy vanilla custard centre beneath their rich, dark chocolate exterior. Baked just long enough to set around the edges while remaining soft inside, they make an impressive dessert that's surprisingly easy to prepare. Serve them warm, straight from the oven, for the best molten texture.

Pecan pie is often served at traditional North American celebrations such as Thanksgiving.

Making marshmallows at home is a fun and rewarding experience. With just a few ingredients and some patience, you can create fluffy, delicious marshmallows that are perfect for snacking, baking, or adding to hot drinks. 

Dulce de leche is a thick, caramelized milk confection, served as a dessert on its own and used as a topping or filling for tarts, cakes, and pastries. It's made slowly, cooking milk and sugar down until they turn a deep golden caramel — mostly a matter of patience until the final stretch.

The dulce de leche is ready when it turns caramel colored and you can see the bottom of the pan as a spoon is drawn across it, or when a spoonful holds its shape on a plate.