Oriental cooking
All sort of Middle East and Asian dishes.
Discover the best food in Japan
Let us uncover the signature dishes that are essential for anyone craving a true flavor of food in Japan.
Food in South Korea
South Korea is a symphony of age-old traditions and avant-garde modernity, and nowhere is this harmony more evident than in its rich food culture.
Oriental salmon
Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.
Peking duck
The key to good Peking duck is the elaborate preparation that takes place before cooking. The bird should be thoroughly plucked and cleaned. Then it must be wiped, preferably with a bit of gin and hung to dry. Let the air flow through the bird for several hours. Keep the mouth open, a small cardboard tube works well.
Japanese pantry
Japanese food and cooking evolved influenced mostly by the particular geography the country has. Meat does not make a large contribution to the culinary history; fish, seaweed, rice, and soy do.
The art of dining Chinese style
Chinese dining traditions go back thousands of years. The elaborate customs are an interesting mixture of practicality, superstition and social inertia. Westerners aren't expected to know the details but, as with learning a bit of the local language, it always helps. Following them will make for an enjoyable new experience and bring pleasure to a gracious host.
Szechuan style cuisine
Surrounded by mountains, including the famed Himalayas to the north, Szechuan province has given the world a unique cuisine.
Chinese food preparation methods
Chinese food recipes, naturally, start with a set of ingredients found in Cantonese, Szechuan and other provincial styles. But the methods often migrate across borders.
Dim sum
Many Westerners think of dim sum as a small dumpling with meat in sweet sauce inside. Indeed, that is one popular type. But dim sum is not a particular recipe, but a way of serving that entails dozens of choices.
Chinese cuisine
Chinese cuisine is as wide as the country. There are Imperial dishes and local cuisines, ethnic minority's dishes -such as Mongolian dishes, Tibetan dishes, Manchu dishes, or Zhan dishes- and vegetarian dishes, even dishes with strong religious flavor, such as those from an Islamic background.