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Oriental salmon

Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.


2 pce salmon (salmon fillets)
2 onion (green onions or spring onions, sliced thin)
2 t ginger (freshly grated ginger)
1 c water
2 T soy sauce (dark soy sauce)
1 T honey (optional)
1 t corn starch (heaped)


  1. Mix the water, honey, soy sauce and corn starch. Set aside.
  2. Heat oil in a wok, add the salmon fillets, skin side up, and cook for 2 minutes.
  3. Add the sliced spring onions and grated ginger and turn the salmon over. Fry for 2 minutes more, stirring the onion and ginger frequently.
  4. Pour the soy sauce mix over the salmon, bring to the boil and simmer gently 5-6 minutes.
  5. Remove the fish from the wok, place on a serving dish and pour the sauce over the fish.
Total time
22 minutes
Cooking time
Preparation time
2 servings


Serve with rice or egg noodles.