Oriental cooking

Canton style cuisine is varied and cosmopolitan. Characterized by gentle spices, fresh ingredients and slow, careful preparation it may not seem to be the best choice for a restaurant. Yet, Cantonese retains its status as a favorite of millions. Originating from the Guangdong province in China, this style of cooking provides a menu that contains something for everyone.

The wok has becoming very popular as a mean of cooking healthy fast food. Preparing delicious recipes is very easy if you know the tricks.

Oriental cooking is a hit with home cooks exploring other cuisines for its simplicity, blend of flavors and easy, quick recipes.