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condiments

Sauces, dressings, marinades and pastes used as condiment for other dishes.

Zest of citrus

Citrus fruits are well known at the table and many of them go beyond food to become a useful flavoring to have around at the kitchen. One of the parts used especifically as flavoring is the zest.

Rub for chicken

This rub is the secret to that must-have chicken skin you may have tried in a restaurant before. But the great thing is, it’s easy to make and use. It can get a little messy when applying it to the chicken, but the end result is well worth it.

Mole from Mexico

The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.

Garam masala

This recipe for garam masala is one of the many versions. Garam masala is nothing more that a mix of spices and every region, even every Indian household, may have their own mix.