Italian dressing

A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.

Ingredients

2 t parsley (dried)
1 t basil (dried)
1 t oregano (dried)
1 T lemon juice (optional)
1 clv garlic (finely chopped)
1 T onion (finely chopped)
1⁄2 c vinaigrette

Instructions

Put all ingredients in a glass container with a tight seal.

Shake well to mix. Check the seasoning.

Let it stand in the fridge at least 30 minutes.

Shake again before use.

Total time
10 minutes
Cooking time
0
Preparation time
10
Yield
4 servings

Notes

Garlic and chopped fresh onion can be replaced by dried garlic and onion, 1/2 teaspoon dried garlic and 1 teaspoon dried onion for the original recipe.

If it is to be used as a salad dressing, other ingredients can be added, such as grated Parmesan or bell pepper, cut into small squares. Add 1-2 tablespoons of grated cheese, and 1-2 tablespoons chopped bell pepper to the original recipe.

Italian seasoning will keep for up to 10-15 days stored in the refrigerator, in a glass container with a tight lid. Shake before each use.

Source

Italian cuisine

very easy
dressings
Italian recipes
Food in Europe