World Food and Wine
what people eat and drink worldwide

Yogurt and tropical fruit breakfast

Get up to a healthy start with this delicious breakfast yogurt with fresh tropical fruit.

Ingredients

1 cup yogurt (low fat, plain or vanilla flavor)
  mint (fresh leaves, garnish)
  cinnamon (ground, to taste)
1⁄2 cup fruit (chopped, fresh tropical fruit such as mango, pineapple)
  granola (or your favorite cereal)

Instructions

Pour yogurt into a bowl and beat until smooth.

Arrange the yogurt in a tall glass, top with fruit chunks and some granola and sprinkle with cinnamon.

Garnish with mint leaves.

Yield
4 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Source

International cuisine

very easy, mix
fruit, dairy, breakfast
American food recipes
Food in U.S.A.

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