Finnish creamy potatoes

Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.


4 potato (medium, thinly sliced)
1 pn nutmeg (ground)
1 t salt
1⁄2 t pepper (white pepper)
1 T parsley (fresh leaves, finely chopped)
1 1⁄2 c cream (light cream)


  1. Place potatoes, cream and nutmeg in a heavy saucepan. Heat to boiling point.
  2. Reduce heat to very low and simmer 20 minutes, or until potatoes are tender.
  3. Season with salt and pepper and sprinkle chopped parsley on top.
Total time
35 minutes
Cooking time
Preparation time
4 servings


Serve as a warm and comforting appetizer or side dish.

Do not let the potatoes dry, add a little more cream, if necessary, or cover partially while cooking.




Potatoes stewed in cream, a comforting side dish or appetizer.

easy, comfort
side dish, starches
Finish recipes
Food in Europe