Dumplings
Doughy pieces served in soups and stews. Dumplings are usually boiled in the broth or sauce, but dumplings can also be cooked apart and added to the soup at the end.
Instructions
Sift flour and baking powder together into a bowl. Stir in liquid until a dough forms.
Have broth, soup or water boiling.
Scoop into rounded balls with a wet spoon and drop into boiling broth.
Cook for 10 minutes, cover and simmer for another 10 minutes.
Serve warm with the soup.
Yield
6 servings
Preparation time
5 minutes
Cooking time
20 minutes
Total time
25 minutes
Notes
These are simple dumplings for soups and soups, boiled in the broth or sauce.
Dumplings can be boiled, steamed, fried or baked.
Variations
The dumplings could be filled with vegetables, fish or meat before cooking them. It is preferable that the filling is already cooked.
Source
easy, mix, simmer
garnish for soups and stews
International food recipes
Food in the World
Food in the World