World Food and Wine
what people eat and drink worldwide

Braised lamb chops

Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.

Ingredients

2 pounds lamb (chops or leg steaks on the bone)
12 shallot (peeled)
2 carrot (peeled and cut into sticks)
2 cloves garlic (peeled)
1 bouquet garni
1 cup wine (red wine)
  seasoning (salt and pepper to taste)

Instructions

Heat oil in a pan and brown lamb until golden.

Add garlic, shallots, and carrots. Cook for 3-4 minutes more.

Add wine and herbs, season with salt and pepper

Cover and simmer on a low heat for 15 minutes or until vegetables are tender.

Yield
4 servings
Preparation time 10 minutes
Cooking time 25 minutes
Total time
35 minutes

Notes

Serve the meat with vegetables and juices.

Source

International cuisine

moderate, braise
meat, dinner
International food recipes
Food in the World

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.