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Black eyed pea salad

If you are looking for a new and delicious way to enjoy black-eyed peas, be sure to try black-eyed pea salad. It is a sure crowd-pleaser. Black-eyed pea salad is a healthy and delicious dish that is perfect for any occasion. It is a good source of protein and fiber, and it is low in calories and fat. It is also a good source of vitamins and minerals, including folate, iron, and magnesium.


1 cn black eyed pea (drained and rinsed, 15oz can)
3⁄4 c onion (chopped onion, mix of white and red onion)
1⁄2 c celery (chopped celery)
1⁄4 c coriander (fresh coriander leaves, chopped optionally)
2 T vinegar (red wine vinegar is best)
2 t mustard (or o taste, Dijon mustard)
1 t salt
1⁄2 t pepper (freshly ground black pepper)


In a large bowl, combine the black-eyed peas, onion, celery, green bell pepper, red onion, and cilantro.

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

Pour the dressing over the black-eyed pea mixture and toss to coat.
Serve chilled or at room temperature.

Preparation time
4 servings


You can serve this black eyed pea salad on a bed of lettuce.


Oklahoma cuisine

salads, light meal
easy, mis
Oklahoma food recipes
Food in the U.S.A.