Banana nut bread jam
A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.
Ingredients
10 banana (pureed, about 3 cups)
1 tablespoon lemon juice
4 cups sugar (granulated)
1 cup brown sugar
1 1⁄2 cups walnut (toasted and finely chopped)
1 package pectin
1 teaspoon cinnamon (ground cinnamon)
1⁄2 teaspoon nutmeg (optional, ground nutmeg)
Instructions
Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
Fill jars to 1/4 inch of top seat with two-part lid and ring. Put in a boiling water bath for 10 minutes.
Total time
20 minutes
Cooking time
10 minutes
Preparation time
10 minutes
Yield
3 pint
Notes
The recipe is easy. Canning the banana nut jam requires some time and dedication.
Source
moderate, simmer
fruit, preserves, breakfast
American food recipes
Food in U.S.A.
Food in U.S.A.