Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Mexico
Food and wine in Mexico, America.
Crisp tortillas with beef
Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.
Classic flan
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.
Mexican meat balls
Delicious served with Mexican rice and soft corn tortillas.
Flan
A tasty, sweet and soft European tradition, now with a Central American recipe.
Huevos con frijoles (Eggs with beans)
A Mexican treat that's full of nutrients with just a few household ingredients.
Huevos con chorizo (Eggs with chorizo)
A mix between an omelette and scrambled eggs flavored with chorizo.
Huevos a la Mexicana (Mexican style scambled eggs)
An easy and quick treat that can be eaten as breakfast a main meal or a snack.
Enchiladas
Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.
Mexican tostadas
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.