Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Food and wine in Mexico, America.
Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.
A tasty, sweet and soft European tradition, now with a Central American recipe.
A Mexican treat that's full of nutrients with just a few household ingredients.
A mix between an omelette and scrambled eggs flavored with chorizo.
An easy and quick treat that can be eaten as breakfast a main meal or a snack.
Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.