Skip to main content

light meal

Ideas for light meals, either lunch or supper.

Falafel

Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe. 

How to wrap onigiri

Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!

Egg foo young

Egg foo young is a simple Chinese style omelet filled with various meats, seafood and vegetables. Using whatever ingredients are at hand, including leftover meats and vegetables, the Chinese found a way to create an easy, flavorful dish.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.