Greece
Food and wine from Greek cuisine.
Guide to the best Greek food
Watermelon and Mint Salad
A quick, refreshing and coloful summer salad to have as a snack or side.
Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.
Pita gyro sandwich
A gyro is a Greek dish of meat roasted in a vertical rotating spit. It is usually served on pita bread with sauce. This is a recipe to make a similar sandwich at home.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Greek honey and cheese pie
This Greek cheese pie delectable, sweet way to finish a Greek feast when one does not fancy fresh fruit.
Greek meat pie
There is somethings to meat wrapped in crust that makes it a favorite food with everyone regardless where in the world. Greek cuisine is no exception. This is the Greek version of a meat pie.
Feta baked tomatoes
Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.
Egg and lemon soup (avgolemono)
Avgolemono, as this delicate egg and lemon soup is known, is probably the favorite soup in Greece. It is usually served as starter in Greek celebrations.
Greek butter cookies
Sugar coated butter cookies are very well liked in Greece.