Greece
Food and wine from Greek cuisine.
Greek stuffed grape leaves
Stuffed grape leaves, known as dolmades, are one of the most popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.
Greek salad
The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.
Moussakaa
This is the Egyptian version. There are many variations in the surrounding countries. Moussakaa makes great main course, just serve with a green salad on the side.
Greek lamb kebabs
Greek lamb kebabs taste especially good when cooked on an outdoor coal grill, like you would do your barbecue. The alternative is to use the broiler and you will get great results. These kebabs can also be cooked on the stove top, in a cast iron grillit, but they will take longer.
Toasted pita bread with spinach and garbanzo beans
This toasted pita bread with spinach and garbanzo beans provides a healthy vegetarian option.
Talking about food in Greece
Food in Greece is an overwhelming subject. Having lived in Greece the better part of eight years we are talking about a great many meals that have been my sustenance. So I will write both about the cuisine and some of my experiences with it.
Greek cuisine
Explore Greek wines
Greek pantry
Warm bean and feta salad
A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.