Food in Montana

The rich food culture of Montana makes it worth a culinary journey through Big Sky Country.

Montana, also known as Big Sky Country, is a state with a rich food culture that combines traditional Native American, pioneer, and ranching influences. Its cuisine reflects the abundance of local ingredients found within the state's borders and the diverse communities that have settled here over time. From agriculture to ranching, Montana's food scene is deeply rooted in the land and the people who live here. In this culinary journey, we'll explore the food culture of Montana, including the products they produce, daily meals, iconic dishes, and some interesting recipes.

Montana's diverse landscape supports a variety of agricultural activities. The state is known for its thriving wheat and barley production, with farmers growing different varieties suited for both brewing and baking. Additionally, Montana is a significant producer of pulse crops such as peas, lentils, and chickpeas, which are nutrient-rich and environmentally friendly.

Ranching plays a crucial role in the state's food culture, with many Montanans raising cattle and sheep for meat and dairy. Bison, elk, and other game animals are also part of the local cuisine, contributing to Montana's reputation for hearty, flavorful dishes.

Montana foods…

In Montana, daily meals often reflect the state's agricultural and ranching background. Breakfast typically consists of hearty fare like eggs, bacon, and hash browns, with a side of fresh fruit or toast. For lunch, Montanans may opt for sandwiches made from locally sourced ingredients, such as roast beef or turkey, paired with a side salad or cup of soup. Dinner is a time for gathering with family and friends, enjoying dishes made from locally sourced meats, grains, and produce. Meals might feature grilled steak, bison burgers, or rainbow trout, accompanied by roasted vegetables, fresh salads, or whole-grain bread.

Montana is famous for its wild huckleberries, which are smaller and tarter than their blueberry cousins. Huckleberries appear in many forms, from pies and jams, to ice cream. Huckleberry pie is a beloved dessert in the state, with a sweet and tangy flavor that perfectly represents Montana's food culture. 

Introduced to Montana by Cornish miners in the 1800s, pasties are a type of handheld pie filled with meat and vegetables. They have since become an iconic dish in the state, with many Montanans enjoying them for lunch or dinner.

Montana is known for its bison herds, and bison steak is a local favorite. Leaner and more flavorful than beef, bison is typically cooked on the grill and served with a side of roasted vegetables or a fresh salad.

A hearty and flavorful dish, elk chili is a Montana staple. Made with ground elk meat, beans, tomatoes, and a blend of spices, this warming dish is perfect for the state's cold winter nights.


Montana's beverage culture is diverse, reflecting the state's agricultural resources, local tastes, and historical influences.

Montana has a thriving craft beer scene, with numerous microbreweries and brewpubs located throughout the state. Thanks to the high-quality barley grown in Montana, local brewers have access to some of the finest grains for their creations. Montana craft beers range from crisp pilsners and hoppy IPAs to rich stouts and porters, catering to various tastes and preferences.

Huckleberries are an iconic ingredient in Montana, and their sweet and tart flavors are also used to create refreshing beverages like huckleberry lemonade. This fruity drink can be found at local cafes, restaurants, and festivals, and is a popular non-alcoholic option for enjoying Montana's signature berries.

Montanans enjoy their coffee, and the state has a growing number of independent coffee shops and roasters that offer locally roasted beans and specialty coffee beverages. From classic drip coffee to espresso-based drinks like lattes and cappuccinos, coffee culture is alive and well in Big Sky Country.

Montana has a budding distillery scene, with some distilleries focusing on crafting whiskey from local grains. Montana whiskey may include traditional bourbons, rye whiskeys, or unique blends that showcase the state's agricultural bounty.

While Montana may not be known as a prominent wine-producing region, there are a few wineries in the state that produce wine from locally grown grapes or source grapes from nearby states. Montana wineries offer a variety of wines, including reds, whites, and fruit wines.

Montanans enjoy a variety of non-alcoholic beverages, such as iced tea, soda, and sparkling water. Locally made sodas, including those featuring huckleberry or other regional flavors, are popular as well.

Chokecherries are native to Montana and have been used by indigenous peoples and early settlers for centuries. The small, tart berries are sometimes used to create a unique, locally produced liqueur, known as chokenberry liqueur, that can be enjoyed on its own or mixed into cocktails.

…and food events

Montana hosts various food events throughout the year that celebrate local flavors, showcase the state's culinary scene, and highlight unique and quirky aspects of its food culture. 

Celebrating Montana's beloved huckleberry, the annual Montana Huckleberry Festival event takes place in Trout Creek during August. The festival features a huckleberry dessert contest, where participants present their most delicious huckleberry creations, including pies, jams, and ice cream. Visitors can also enjoy live music, a parade, arts and crafts vendors, and plenty of food booths serving huckleberry-themed dishes and drinks.

Held annually on Labor Day weekend, the Great Montana Sheep Drive is a quirky event that celebrates the state's ranching heritage. The highlight of the festival is the sheep drive itself, where over 2,000 sheep are herded down the main street of Reed Point. The event also includes a street fair featuring food vendors, live music, a parade, and a wool market, where visitors can purchase locally produced wool products and learn about the importance of sheep farming in Montana.

The Montana Brewers Fall Rendezvous event at Missoula showcases Montana's thriving craft beer scene and the state's high-quality barley production. Held annually in September, the Montana Brewers Fall Rendezvous brings together breweries from across the state to offer tastings of their finest beers. Visitors can sample a wide variety of Montana brews, from crisp pilsners and hoppy IPAs to rich stouts and porters. In addition to beer tastings, the event features live music, food trucks, and opportunities to learn more about the brewing process and the importance of local ingredients.

These three events are just a sampling of the many food-focused festivals and celebrations that take place in Montana each year. From huckleberries and sheep drives to craft beer, these events highlight the state's unique food culture, agricultural resources, and the tight-knit communities that make Montana such a special place.

Big Sky Country
Capital: Helena   
State bird: Western meadowlark  
State tree: Ponderosa pine  
State Flower: Bitterroot

Montana Recipes

Cheyenne batter bread

A unique way to use Montana's beloved huckleberries, a huckleberry vinaigrette combines huckleberry jam, vinegar, and oil for a sweet and tangy dressing that pairs well with salads, grilled meats, or roasted vegetables.

A steak dinner, elk burgers or bison burgers are something to try in Montana. elk and bison meat are used in many recieps. This Montana twist on a classic comfort food, the bison meatloaf uses ground bison instead of beef, creating a moist and flavorful meatloaf that is perfect for family dinners.

Combining two of Montana's most significant crops, its nutrient-packed lentil and barley salad features cooked lentils and barley, mixed with diced vegetables and a tangy vinaigrette.

There is plenty of trout in Montana and there are many chances to taste a trout dish in a restaurant. There is also the possibility to fish them yourself.

Morels dinner in Montana.

Montana's food culture reflects its diverse landscape, agricultural history, and the melting pot of traditions that have influenced its cuisine over time. From the fields of wheat and barley to the ranches raising bison and elk, Montana's culinary scene is rooted in the land and the people who call it home. The state's daily meals, iconic dishes, and unique recipes showcase the richness of Montana's food culture and the importance of local, sustainable agriculture.

Wild rosehips in autumn, Montana.

While Montana's cuisine may be most well-known for its hearty, meat-centric dishes, the state's thriving pulse crop industry, as well as its abundant produce and wild ingredients like huckleberries, offer plenty of opportunities for vegetarians and vegans to enjoy Montana's flavors. Local farmers' markets and community-supported agriculture (CSA) programs help connect Montanans with the freshest, most delicious ingredients for their home cooking.

Food festivals and events throughout the year also celebrate the state's food culture. From huckleberry festivals to the Montana Brewers Fall Rendezvous, there are plenty of opportunities for locals and visitors alike to experience the unique tastes and traditions of Big Sky Country.

Montana's food culture and cuisine are a testament to the state's rich history, diverse landscape, and the importance of sustainable agriculture. By exploring the state's culinary traditions, iconic dishes, and unique recipes, you can better appreciate the flavors and stories that make Montana's food scene so special. Whether you're enjoying a slice of huckleberry pie, biting into a tender bison steak, or sharing a comforting bowl of elk chili with friends, the food of Montana offers a delicious way to connect with the land and its people.